Thursday, October 1, 2009

Food in Latvia

Latvia has some very different food than the United States of America.  Latvian bacon buns are usually used as appetizers or part of a meal.  They are biscuits with bacon inside and the people from there think it is delicious.  Latvian Rye Bread is bread from Latvia served with butter, usually given out before a meal and commonly used with tea.  Salads are a part of Latvian daily life.  Latvians always eat salad, eaten for breakfast, lunch, and dinner.  Latvians love sweets and baked goods for dessert.  

index.html.gifThese are some Latvian Bacon Buns.

Posted by at

1 comment:

  1. SamOctober 5, 2009 at 6:05 AM

    That sounds delicious! In Italy we also use a healthy amount of bread and sometimes beacon.

    ReplyDelete

Subscribe to: Post Comments (Atom)